Ingredients for Skillet Sausage And Cabbage
- Kielbasa
- 1 medium yellow onion, chopped
- Green Bell Pepper
- 1 medium head of green cabbage, thinly sliced (about 8 cups)
- Dry White Wine
- Caraway Seed
- Salt
- Pepper
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How to Make Skillet Sausage And Cabbage
- Heat olive oil in a large, heavy skillet over medium heat.
- Add sausage and cook, breaking it up with a spoon, until browned (about 8-10 minutes).
- Remove sausage from skillet and set aside; drain on paper towels.
- Add onion and bell pepper to the skillet and sauté for 2-3 minutes, until softened.
- Add potatoes (if using) and cook for 5 minutes, stirring occasionally.
- Add sliced cabbage and cook for 8 minutes, stirring frequently, until slightly wilted.
- Stir in the cooked sausage, white wine, salt, pepper, and red pepper flakes (if using).
- Reduce heat to medium-low, cover, and simmer for 10 minutes, or until cabbage is tender and the liquid has slightly reduced.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
30g
Fat
52g
Carbs
5g
