Ingredients for Slice Of Tuscany Oaty Caramel Slice
- Flour
- Whole Wheat Flour
- Baking Soda
- Baking Powder
- Brown Sugar
- Desiccated Coconut
- Egg
- Instant Coffee
- Vanilla Essence
- Butter
- Condensed Milk
- Golden Syrup
- Vanilla
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How to Make Slice Of Tuscany Oaty Caramel Slice
- Preheat oven to 180°C (350°F). Grease and line a standard Swiss roll tin (approximately 23x33cm).
- **Prepare the base:** In a large bowl, combine all base ingredients (see below) until well mixed. Press 2/3 of the mixture firmly into the prepared tin.
- **Prepare the caramel filling:** In a medium saucepan over medium heat, combine all filling ingredients (see below). Stir continuously until the sugar dissolves and the mixture comes to a gentle boil. Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened. Remove from heat and let cool slightly.
- **Assemble the slice:** Carefully pour the caramel filling evenly over the oat base in the tin.
- Sprinkle the remaining 1/3 of the oat mixture over the caramel in a crumble-like fashion.
- Bake for 30-35 minutes, or until golden brown and the filling is set. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
- Let the slice cool completely in the tin before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
228g
Fat
77g
Carbs
25g
