Ingredients for Smoked Gouda Cheese Grits
- Chicken Broth
- 1 cup milk
- Salt
- White Pepper
- Quick Cooking Grits
- Smoked Gouda Cheese
- 2 tablespoons butter
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How to Make Smoked Gouda Cheese Grits
- In a medium saucepan, bring 4 cups of chicken broth, 1 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to a rolling boil.
- Slowly whisk in 1 cup of coarse ground grits, stirring constantly to prevent lumps.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1 cup of shredded smoked Gouda cheese and 2 tablespoons of butter.
- Continue stirring until the cheese is melted and the grits have reached your desired consistency. For extra creamy grits, add a splash more milk.
- Serve immediately. Enjoy!
- Easily doubled or tripled for larger gatherings!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
67g
Carbs
9g
