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Smoked Salmon And Egg Bake Recipe

Indulge in this luxurious Smoked Salmon and Egg Bake, perfect for a decadent brunch or elegant finger food. Russell's gourmet twist on a classic recipe is easily scaled for 2-4 servings. Imagine flaky smoked salmon mingling with creamy eggs, all baked to golden perfection. Serve warm as individual portions or with a fresh green salad for a light yet satisfying lunch. This recipe is equally delicious in a round pan, easily sliced into elegant wedges (see photo!). Prepare to be amazed!

Prep Time 15 mins
Cook Time 40 mins
Calories 441.3 kcal
Protein 63g
Rating 4.5 (8 Reviews)
Smoked Salmon And Egg Bake

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon And Egg Bake

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How to Make Smoked Salmon And Egg Bake

  1. Preheat oven to 180°C (350°F).
  2. Heat 1 tablespoon olive oil in a small pan over medium heat. Add 1/2 cup finely chopped onion and 2 cloves minced garlic. Sauté for 2 minutes until softened.
  3. Remove from heat and stir in 1 tablespoon chopped fresh dill and 1 teaspoon chopped fresh chives.
  4. In a large bowl, whisk together 6 large eggs and 1/2 cup heavy cream. Gently fold in 100g (3.5 oz) smoked salmon (roughly chopped), and the cooled onion and garlic mixture.
  5. Season generously with salt and freshly ground black pepper. Pour the mixture into a greased 9x5 inch loaf pan.
  6. Bake for 20 minutes.
  7. Sprinkle evenly with 50g (1.75 oz) grated cheddar cheese. Return to the oven for 10-15 minutes, or until the bake is set and the cheese is melted and lightly browned.
  8. Let cool slightly before slicing. Serve warm, topped with a dollop of sour cream or crème fraîche, if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

5g

Fat

64g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Seafood Australian Oven Fall Holiday Event Spring Salmon Fish Cheese Eggs Dietary Christmas Seasonal Freshwater Fish Saltwater Fish Brunch Taste Mood Savory Equipment Number Of Servings Presentation Served Hot