Ingredients for Smoked Salmon Caramelized Onion Omelet 13
- 3 large eggs
- Salt & Pepper
- Olive Oil
- White Onion
- Unsalted Butter
- Smoked Salmon
- sour cream, to taste
- Fresh Chives
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How to Make Smoked Salmon Caramelized Onion Omelet 13
- In a medium bowl, whisk 3 large eggs with 1/4 teaspoon salt and 1/8 teaspoon black pepper until just combined.
- In a 9-inch nonstick skillet over medium heat, heat 1 tablespoon olive oil. Add 1 medium yellow onion, thinly sliced, and sauté for 15-20 minutes, stirring occasionally, until softened and caramelized.
- Remove the caramelized onions from the skillet and set aside.
- In the same skillet, melt 1 tablespoon butter over medium heat.
- Pour the egg mixture into the skillet. Cook, lifting the edges with a spatula to allow uncooked egg to flow underneath, until the edges are set but the center is still slightly wet.
- Evenly distribute 1/2 cup of caramelized onions and 4 ounces of smoked salmon over one half of the omelet.
- Using the spatula, gently fold one-third of the omelet over the filling, then carefully slide the omelet onto a warm plate and fold the omelet in half again.
- Cut the omelet in half to create two servings.
- Top each serving with a dollop of sour cream, a sprinkle of fresh chives, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
47g
Carbs
2g
