Ingredients for Smoked Salmon Frittata
- 6 large eggs
- 1/4 cup milk (whole milk recommended)
- 2 tablespoons chopped fresh chives
- Fresh Ground Black Pepper
- Extra Virgin Olive Oil
- Red Onion
- Cream Cheese
- 4 ounces smoked salmon, thinly sliced
- Fresh Tomatoes
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How to Make Smoked Salmon Frittata
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk eggs until light and frothy.
- Stir in milk, chives, and black pepper. Season with salt to taste.
- In a large oven-safe skillet (cast iron is ideal), heat olive oil or butter over medium heat.
- Add a small amount of the egg mixture to the pan and swirl to coat the bottom evenly.
- Arrange half the smoked salmon slices over the egg base in the skillet. If using, distribute half the feta and red onion.
- Pour the remaining egg mixture over the salmon and top with remaining smoked salmon, feta, and red onion (if using).
- Cook for 5-7 minutes on the stovetop, until the edges are set and the bottom is lightly browned.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is puffed and golden brown and a knife inserted near the center comes out clean.
- Let cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
35g
Carbs
2g
