Smoked Salmon Picnic Spread Recipe

This elegant Smoked Salmon Picnic Spread recipe, originally featured in the Chicago Tribune, is incredibly easy to make and perfect for any occasion! Creamy goat cheese and Greek yogurt blend seamlessly with smoky salmon and fresh chives. Easily adaptable – use drained regular yogurt if needed – and delicious served on sourdough bread, buttery crackers, or your favorite base. Pair with a crisp white wine or fruity beer for the ultimate picnic experience. Make it ahead – this spread tastes even better the next day!

Prep Time 15 mins
Cook Time 5 mins
Calories 417.1 kcal
Protein 70g
Rating 5.0 (2 Reviews)
Smoked Salmon Picnic Spread 81

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon Picnic Spread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Salmon Picnic Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smoked Salmon Picnic Spread

  1. Finely chop 8 ounces of smoked salmon and place in a medium bowl.
  2. Add 4 ounces of goat cheese and 1/2 cup of Greek yogurt (or drained regular yogurt).
  3. Mash the mixture together with a fork until it forms a smooth, spreadable paste. Add more yogurt, 1 tablespoon at a time, if needed to reach desired consistency.
  4. Stir in 2 tablespoons of chopped fresh chives and freshly ground black pepper to taste.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Can be made a day ahead.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

9g

Fat

92g

Carbs

0g