Ingredients for Smoked Salmon Picnic Spread
- 8 ounces smoked salmon
- 4 ounces goat cheese
- 1/2 cup Greek yogurt
- 2 tablespoons chopped fresh chives
- freshly ground black pepper, to taste
- 1 tablespoon yogurt, if needed
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How to Make Smoked Salmon Picnic Spread
- Finely chop 8 ounces of smoked salmon and place in a medium bowl.
- Add 4 ounces of goat cheese and 1/2 cup of Greek yogurt (or drained regular yogurt).
- Mash the mixture together with a fork until it forms a smooth, spreadable paste. Add more yogurt, 1 tablespoon at a time, if needed to reach desired consistency.
- Stir in 2 tablespoons of chopped fresh chives and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Can be made a day ahead.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
9g
Fat
92g
Carbs
0g