Ingredients for Smoked Salmon Tomato And Feta Pizza
- Prepared Pizza Crust
- Pasta Sauce
- Tomatoes
- 1/2 cup cooked squid rings
- Smoked Salmon
- 1 1/2 cups shredded mozzarella cheese
- Red Onion
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- Red Chili Pepper
- Lemon wedges, to serve
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How to Make Smoked Salmon Tomato And Feta Pizza
- Preheat oven to 240°C (475°F).
- Lightly grease two 12-inch pizza trays and place your pizza bases on them.
- Spread 1/2 cup pizza sauce evenly over each base. Bake for 10-12 minutes, or until the bases are light golden brown.
- Evenly distribute the following toppings over each pizza base: 1 cup chopped tomatoes, 1/2 cup cooked squid rings, 100g smoked salmon (roughly chopped), 1 1/2 cups shredded mozzarella cheese, 1/2 cup thinly sliced red onion, and 1/2 cup crumbled feta cheese.
- Bake for another 8-10 minutes, or until the squid is cooked through and the pizza bases are crisp and golden.
- Garnish with 1 tablespoon chopped fresh parsley and a pinch of chilli flakes. Cut into wedges and serve immediately with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
26g
Fat
20g
Carbs
4g
