Ingredients for Smoked Sausage Supreme
- 1 pound smoked sausage
- Penne
- Red Bell Peppers
- Yellow Bell Peppers
- Orange Bell Peppers
- Red Onions
- 2 tablespoons capers
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh Basil
- Salt And Pepper
- Asiago Cheese
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How to Make Smoked Sausage Supreme
- Cook 1 pound pasta according to package directions. Drain and set aside.
- Slice 1 pound smoked sausage into 1/4-inch thick rounds. Cook in the microwave for 2-3 minutes, or until heated through.
- Drain off excess grease from the sausage and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add 1 medium onion, chopped, and cook until translucent, about 5 minutes.
- Add 1 red bell pepper, 1 green bell pepper, and 1 yellow bell pepper (all chopped) to the skillet. Cook until tender-crisp, about 5-7 minutes.
- Reduce heat to medium. Add the cooked sausage, 2 cloves minced garlic, 1/4 cup chopped fresh basil, and 2 tablespoons capers.
- Cook for another 2-3 minutes, stirring occasionally, to combine flavors.
- In a large bowl, combine the cooked pasta and the sausage and pepper mixture. Toss gently to coat.
- Top with 1/2 cup grated Parmesan cheese (or your favorite cheese).
- Serve immediately with a Caesar salad, crusty bread, and a good red wine for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
4g
Carbs
25g
