Smokie Barbecue Sauce Recipe

This intensely flavorful, smoky, and spicy barbecue sauce is unbelievably smooth and will have you licking your fingers clean! Perfect for chicken, pulled pork, baked beans, or anything that needs a smoky kick. This recipe makes a large batch – perfect for canning and gifting! Get ready for barbecue bliss!

Prep Time 10 mins
Cook Time 35 mins
Calories 26 kcal
Protein 0g
Rating Be the first
Smokie Barbecue Sauce 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smokie Barbecue Sauce

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How to Make Smokie Barbecue Sauce

  1. In a medium-sized saucepan, combine all ingredients.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce heat to low and simmer gently for 25-30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The sauce will continue to thicken as it cools.
  4. Remove from heat and let cool completely before canning or storing in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

0g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Smokie Barbecue Sauce?

Smokie Barbecue Sauce takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Smokie Barbecue Sauce?

Smokie Barbecue Sauce has approximately 26 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Smokie Barbecue Sauce?

The key ingredients for Smokie Barbecue Sauce are Water, Ketchup, Apple Cider Vinegar, Tomato Paste, Molasses, Chipotle Chile In Adobo. See the full list with measurements above.

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