Ingredients for Smoky Tex Mex Barbecue Sauce
- Vegetable Oil
- Garlic Cloves
- 1/2 cup chopped onion
- 1 cup ketchup
- 1/2 cup water
- Cider Vinegar
- Brown Sugar
- 2 tablespoons chili powder
- Dried Oregano
- 2 tablespoons Worcestershire sauce
- Ground Cumin
- Dry Mustard
- 1 teaspoon salt
- 1 teaspoon liquid smoke
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How to Make Smoky Tex Mex Barbecue Sauce
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 2 cloves minced garlic and 1/2 cup chopped onion. Cook, stirring occasionally, until softened, about 3 minutes.
- Stir in 1 cup ketchup, 1/2 cup water, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons chili powder, 1 tablespoon dried oregano, 2 tablespoons Worcestershire sauce, 1 tablespoon ground cumin, 1 tablespoon yellow mustard, 1 teaspoon salt, and 1 teaspoon liquid smoke.
- Bring the mixture to a boil.
- Reduce heat to low and simmer, stirring occasionally, until the sauce has slightly thickened, about 8-10 minutes.
- Remove from heat and let cool completely before using as a marinade or basting sauce.
- For use as a dipping sauce, reheat a portion and thin with a little water to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
248g
Fat
7g
Carbs
24g
