Ingredients for Snickers Bar Delight
- Milk Chocolate Chips
- Butterscotch Chips
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1/2 cup granulated sugar, 1/2 cup packed light brown sugar
- Evaporated Milk
- Marshmallow Creme
- 1 teaspoon vanilla extract
- Salted Peanuts
- Caramels
- Heavy Cream
- 6 regular-size Snickers candy bars, chopped
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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How to Make Snickers Bar Delight
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, peanut butter, granulated sugar, and brown sugar. Mix until well combined.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped Snickers bars.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before refrigerating for at least 2 hours to allow them to set.
- Once chilled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
368g
Fat
79g
Carbs
41g
