Ingredients for Shrimp Soba Noodles
- 8 ounces soba noodles
- Chicken Stock
- 2 tablespoons rice vinegar
- 1/4 cup soy sauce
- Peanut Butter
- Sugar
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- Peanut Oil
- 2 cloves minced garlic
- 1 cup trimmed asparagus spears
- 1 pound peeled and deveined shrimp
- 2 green onions, thinly sliced
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- extra sesame seeds (optional)
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How to Make Shrimp Soba Noodles
- Cook 8 ounces of soba noodles according to package directions. Rinse with cold water and set aside.
- While noodles cook, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger in a small bowl. Set aside.
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add 2 cloves minced garlic and cook for 30 seconds until fragrant.
- Add 1 cup trimmed asparagus spears and cook for 3-4 minutes, until tender-crisp.
- Add 1 pound peeled and deveined shrimp to the wok. Cook for 3 minutes, or until pink and opaque.
- Pour the soy sauce mixture into the wok. Add 2 green onions, thinly sliced, and cook for 1 minute, until heated through.
- Add the cooked soba noodles to the wok and toss to coat evenly with the sauce.
- Serve immediately, garnished with extra sesame seeds or chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
17g
Fat
8g
Carbs
13g
