Ingredients for Sooji Semolina Halwa
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How to Make Sooji Semolina Halwa
- In a heavy-bottomed pan or kadai, heat the ghee over medium heat.
- Add the semolina and roast, stirring continuously, until it turns light golden brown and fragrant (about 5-7 minutes).
- Add the sugar and stir well to combine.
- Gradually pour in the water, stirring constantly to prevent lumps from forming.
- Add the milk and continue stirring until the mixture thickens and pulls away from the sides of the pan.
- Reduce the heat to low and simmer for another 2-3 minutes, stirring occasionally, to allow the halwa to cook through and become rich and creamy.
- Stir in the cardamom powder, chopped nuts, and raisins.
- Cook for another minute, allowing the flavors to blend.
- Remove from heat and transfer the halwa to a serving dish.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
81g
Carbs
21g
