Ingredients for Sour Cream Chocolate Chip Cookies
- 1 cup sour cream
- 1 cup (2 sticks) unsalted butter
- ½ cup granulated sugar
- ¾ cup packed brown sugar
- Eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 2 cups chocolate chips
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How to Make Sour Cream Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup sour cream and 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
10g
Carbs
9g
