Ingredients for Popcorn Shrimp Salad
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped cornichons (and their liquid)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon hot sauce (or more, to taste)
- Freshly ground black pepper to taste
- Medium Shrimp
- 1 large egg
- Instant Flour
- 1 tablespoon Cajun seasoning
- Kosher Salt
- Vegetable oil, enough for about 1 inch depth in skillet
- Romaine Lettuce Hearts
- Tomatoes
- Red Onion
- Green Bell Pepper
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How to Make Popcorn Shrimp Salad
- **Make the Dressing:** In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons finely chopped cornichons (and their liquid), 1 tablespoon Dijon mustard, 1/2 teaspoon hot sauce (or more, to taste), salt, and freshly ground black pepper to taste.
- **Prepare the Shrimp:** Halve 1 pound of large shrimp lengthwise.
- **Prepare the Egg Wash:** In a shallow dish, whisk together 1 large egg and 2 tablespoons water.
- **Prepare the Flour Dredge:** In another shallow dish, whisk together 1 cup wondra instant flour (see recipe #438574 for substitute if needed), 1 tablespoon Cajun seasoning, and 2 teaspoons salt.
- **Fry the Shrimp:** Heat about 1 inch of vegetable oil in a deep skillet to 350°F (175°C). (Use a deep-fry thermometer to monitor the temperature.)
- **Dredge and Fry:** Dip each shrimp into the egg wash, then dredge in the flour mixture, ensuring it's fully coated. Fry in batches for about 2 minutes per batch, turning once, until golden brown and crispy.
- **Drain:** Remove the shrimp with a slotted spoon and drain on a paper towel-lined plate. Season immediately with salt.
- **Prepare the Salad:** In a large bowl, toss together 5 cups chopped romaine lettuce, 1 cup chopped tomatoes, 1/2 cup thinly sliced red onion, and 1/2 cup chopped bell pepper (any color).
- **Dress the Salad:** Add the dressing to the salad and toss gently to combine. Season with salt and pepper to taste.
- **Assemble and Serve:** Divide the salad among serving plates. Top with the crispy popcorn shrimp and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
28g
Fat
7g
Carbs
6g
