Ingredients for Southern Cajun Italian Twist Chicken Bake
- Chicken Breasts
- 1 tbsp garlic powder
- Red Onions
- Green Pepper
- Mexican Tomato
- Italian Stewed Tomatoes
- 6 tbsp tomato paste
- Basil
- Oregano
- Cajun Seasoning
- Salt & Pepper
- Mozzarella Cheese
- Cooked Lasagna Noodles
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How to Make Southern Cajun Italian Twist Chicken Bake
- Preheat oven to 400°F (200°C).
- Season 1.5 lbs boneless, skinless chicken breasts generously with 1 tbsp garlic powder. Place chicken in a greased 9x13 inch baking pan.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, on top of the chicken.
- In a bowl, combine: 1 (28 ounce) can stewed tomatoes, 6 tbsp tomato paste, 1 tbsp Cajun seasoning (adjust to taste), 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp paprika, and 1/4 tsp cayenne pepper (optional).
- Pour the tomato mixture evenly over the chicken and vegetables.
- Season generously with salt and black pepper to taste.
- Bake for 40 minutes.
- Top with 2 cups shredded mozzarella cheese and bake for another 20 minutes, or until cheese is melted and bubbly and chicken is cooked through.
- While the chicken bakes (during the last 20 minutes), cook 1 lb pasta according to package directions if serving over noodles.
- Drain pasta. Ladle sauce and a piece of chicken over each serving of pasta or rice.
- Serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
37g
Fat
44g
Carbs
5g