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Southern Fried Peach Pies Recipe

A taste of the South! This recipe, passed down through generations, recreates the irresistible fried peach pies my great-grandmother made. Imagine a crispy, golden crust cradling sweet, spiced peaches – the perfect ending to a hearty Southern meal (or a delightful treat any time!). These pies are surprisingly easy to make, and whether enjoyed warm or at room temperature, they're guaranteed to be a crowd-pleaser. Get ready for a taste of history and pure Southern comfort!

Prep Time 60 mins
Cook Time 110 mins
Calories 514 kcal
Protein 11g
Rating 2.2 (9 Reviews)
Southern Fried Peach Pies 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Fried Peach Pies

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How to Make Southern Fried Peach Pies

  1. Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a large bowl.
  2. Cut in 1 cup cold vegetable shortening using a pastry blender or fork until the mixture resembles coarse crumbs.
  3. Gradually add 2/3 cup milk, mixing until just combined. Do not overmix.
  4. Let the dough rest for 1 hour.
  5. Meanwhile, combine 1 pound dried peaches and 4 cups water in a saucepan. Bring to a boil, then reduce heat and simmer until peaches are very soft (about 20-25 minutes).
  6. Stir in 1 1/2 cups granulated sugar and cook for 15 minutes more, stirring occasionally, until slightly thickened.
  7. Remove from heat and mash with a potato masher until desired consistency is reached.
  8. Set aside to cool slightly.
  9. Preheat an electric skillet to 300°F (150°C).
  10. On a lightly floured surface, roll out a portion of the dough to about 1/8 inch thickness.
  11. Use a 4-inch saucer as a guide to cut out circles of dough.
  12. Place 2 tablespoons of the peach filling onto one half of each circle.
  13. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal.
  14. Carefully place the pies in the preheated skillet and fry for 3-4 minutes per side, or until golden brown and cooked through.
  15. Remove the pies from the skillet and drain on paper towels.
  16. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

200g

Fat

13g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Healthy Pies And Tarts Desserts American Southern United States Pies Dietary 4 Hours Or Less