Ingredients for Southern Pride Sweet Cornbread
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How to Make Southern Pride Sweet Cornbread
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan with shortening.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup milk, 1/4 cup honey, and 1/4 cup water.
- In a separate bowl, whisk together 1 1/2 cups cornmeal, 1 cup all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be slightly lumpy.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before serving. Enjoy warm with a pat of butter!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
107g
Fat
28g
Carbs
19g