Ingredients for Soy And Ginger Fish
- 1 tbsp Sesame Oil
- 1 tbsp Peanut Oil
- 1 tbsp Ginger, grated
- 1 Red Chili, sliced (or more, to taste)
- 1/4 cup Reduced Sodium Soy Sauce
- 1/4 cup Chinese Wine (rice wine or dry sherry)
- 1 tbsp Brown Sugar
- 4 (6 ounce) White Fish Fillets (cod, tilapia, snapper, grouper)
- 1 clove Garlic, minced (optional)
- 1 cup Steamed Rice, for serving
- 1 cup Steamed Greens, for serving
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How to Make Soy And Ginger Fish
- Prepare all ingredients. Heat the oil in a large skillet or frying pan over medium-high heat.
- Add the grated ginger and sliced chilies (and minced garlic, if using) to the hot skillet. Cook for 2 minutes, or until fragrant and slightly crisp.
- Pour in the soy sauce, wine, and brown sugar. Bring to a simmer and cook for 1 minute, or until the sauce has slightly thickened.
- Gently place the fish fillets in the skillet. Cook for approximately 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Serve the fish immediately over a bed of steamed rice, topped with the steamed greens.
- Garnish with extra chili slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
33g
Fat
6g
Carbs
4g