Ingredients for Salt And Pepper Shrimp
- Black Peppercorns
- Green Peppercorn
- Red Peppercorns
- White Peppercorns
- 1 pound shrimp (peeled and deveined, shells on)
- 2 teaspoons salt
- Vegetable Oil
- Garlic Cloves
- Cilantro Leaf
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How to Make Salt And Pepper Shrimp
- Roughly crush 1 tablespoon of mixed peppercorns (or 1 1/2 teaspoons black peppercorns) using a mortar and pestle, or by placing them in a resealable bag and crushing with a heavy pan.
- In a large bowl, combine 1 pound of shrimp (peeled and deveined, but shells on), half of the crushed peppercorns, and 1 teaspoon of salt. Toss to coat evenly.
- Set aside the shrimp mixture.
- Heat 2 tablespoons of oil in a wok or large skillet over high heat.
- Add 2 cloves of minced garlic and the remaining crushed peppercorns and 1 teaspoon of salt. Stir-fry for about 1 minute, until fragrant.
- Add the shrimp mixture to the wok. Stir-fry constantly for 3-4 minutes, until the shrimp turn pink and are cooked through.
- Stir in 1/4 cup of chopped fresh cilantro.
- Remove from heat and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
0g
Fat
7g
Carbs
0g
