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Spaghetti Aglio Olio With Spicy Shrimp Recipe

A vibrant twist on a classic! This Spaghetti Aglio e Olio recipe gets a burst of flavor from succulent shrimp and a kick of spice. Made with love and inspired by family tradition, this dish is both comforting and exciting. Enjoy the perfect balance of garlic, olive oil, and spicy shrimp – easily customizable with or without anchovies (adjust salt accordingly if using). This recipe is a quick weeknight meal that's sure to impress!

Prep Time 10 mins
Cook Time 35 mins
Calories 1284.8 kcal
Protein 153g
Rating 4.6 (14 Reviews)
Spaghetti Aglio Olio With Spicy Shrimp 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti Aglio Olio With Spicy Shrimp

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How to Make Spaghetti Aglio Olio With Spicy Shrimp

  1. Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente.
  2. While pasta cooks, prepare the shrimp: In a medium bowl, toss 1 pound of shrimp with 1 tablespoon of lemon juice, 1/4 cup chopped fresh parsley, 1/2 teaspoon red pepper flakes, 2 cloves minced garlic, 2 tablespoons olive oil, and a pinch of salt.
  3. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes per side, or until the shrimp is pink and opaque.
  4. Remove shrimp from skillet and set aside, covered, to keep warm.
  5. Reduce heat to medium-low. Add 1/4 cup olive oil to the skillet.
  6. If using, add 2 ounces of anchovy fillets (packed in oil, drained) to the skillet. Break them up with a spoon and cook until they melt into the oil (about 1 minute). Add 2 more cloves of minced garlic and a pinch of red pepper flakes. Cook for 1 minute more, or until fragrant.
  7. Drain the cooked spaghetti, reserving about 1/2 cup of pasta water. Add the spaghetti to the skillet with the garlic oil mixture.
  8. Toss to coat, adding a little pasta water if needed to create a light sauce.
  9. Serve immediately, topped with the cooked shrimp and extra fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

18g

Fat

20g

Carbs

58g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pasta Seafood European Dinner Party Holiday Event Italian Shrimp Stove Top Dietary Spicy One Dish Meal Low Sodium Low Saturated Fat Low In Something Pasta Rice And Grains Spaghetti Shellfish Taste Mood Equipment