Ingredients for Spaghetti Sauce Canned
- Chopped Tomatoes
- Onions
- Green Peppers
- Bulb Of Garlic
- Mushroom Stems And Pieces
- Celery
- Tomato Juice
- Dried Sweet Basil Leaves
- Italian Seasoning
- Seasoning
- Sugar
- Pickling Salt
- Tomato Paste
- Prego Spaghetti Sauce
- Spaghetti Sauce Mix
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How to Make Spaghetti Sauce Canned
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5-7 minutes.
- Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in the canned crushed tomatoes, tomato paste, tomato sauce, sugar, oregano, basil, salt, and pepper.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 2 hours for a richer flavor. Stir occasionally.
- During the last 30 minutes of cooking, stir in the canned diced tomatoes and simmer uncovered to allow the sauce to thicken slightly.
- Taste and adjust seasonings as needed. Serve over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
771 g
Sugar
1040g
Fat
3g
Carbs
117g
