Ingredients for Spaghetti Sauce For A Large Group
- Ground Beef
- Onions
- Bell Peppers
- Stewed Tomatoes
- Vinegar
- Brown Sugar
- Salt And Pepper
- Fresh Parsley
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
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How to Make Spaghetti Sauce For A Large Group
- In a large pot or Dutch oven, brown 3 lbs ground beef, breaking it up with a spoon as it cooks. Drain off excess grease.
- Add 2 large onions, chopped, and 2 bell peppers (any color), chopped. Cook over medium-low heat until onions are softened, about 5-7 minutes.
- Stir in 2 (28-ounce) cans crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1 teaspoon salt, and 1/2 teaspoon black pepper. If the sauce needs more body, add 1-2 (6-ounce) cans of tomato paste.
- Bring to a simmer, then reduce heat to low and cook for 20-25 minutes, or until the sauce has thickened to your liking, stirring occasionally.
- Serve over your favorite spaghetti. Garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
29g
Fat
33g
Carbs
3g
