Ingredients for Spaghetti With Smoked Salmon And Mascarpone
- 8 ounces spaghetti
- 2 spring onions, thinly sliced
- 2 tablespoons butter
- 1/2 cup mascarpone cheese (full-fat or light)
- 1/4 cup sour cream (full-fat or light)
- Dijon Mustard
- Salt to taste
- Black Pepper
- Orange, Zest Of
- Orange, Juice Of
- Smoked Salmon
- 1/4 cup rocket (arugula)
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How to Make Spaghetti With Smoked Salmon And Mascarpone
- Melt butter in a medium saucepan over medium heat. Add sliced spring onions and sauté for 2-3 minutes until softened.
- Reduce heat to low. Stir in mascarpone and sour cream until melted and smooth.
- Add Dijon mustard, salt, pepper, orange zest, and orange juice. Stir well to combine. Keep warm over very low heat; do not boil.
- Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, roughly chop the smoked salmon.
- Add the cooked spaghetti directly to the sauce. Toss to coat. Add a little pasta water if needed to achieve desired consistency.
- Serve immediately, dividing the spaghetti among plates. Top with chopped smoked salmon and rocket (arugula).
- For a lighter version, use light mascarpone and sour cream. You may also want to add a squeeze of lemon juice for extra brightness.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
25g
Fat
70g
Carbs
4g
