Spanish Breakfast Eggs Recipe

Start your day with a vibrant and flavorful Spanish Breakfast Eggs recipe! This delightful twist on classic eggs combines tender spinach, artichoke hearts, and perfectly fried eggs for a satisfying and protein-packed meal. Easy to make in under 30 minutes, this recipe is perfect for a quick and healthy breakfast or brunch. Impress your family and friends with this unique and delicious Spanish-inspired dish!

Prep Time 5 mins
Cook Time 30 mins
Calories 232.5 kcal
Protein 27g
Rating Be the first
Spanish Breakfast Eggs 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spanish Breakfast Eggs

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How to Make Spanish Breakfast Eggs

  1. Finely chop 1/2 medium bell pepper. Sauté in 1 tablespoon olive oil over medium heat for 3-4 minutes until softened.
  2. Add 2 tablespoons of butter to the pan and melt. Cook for 1 minute, then add 5 ounces of fresh spinach and 4 ounces of canned artichoke hearts (drained and chopped).
  3. Cook for 4-5 minutes, stirring frequently, until spinach is wilted and artichoke hearts are heated through.
  4. Divide the spinach and artichoke mixture evenly among 4 muffin tin cups or ramekins.
  5. In a separate non-stick skillet, melt 1 tablespoon butter over medium heat.
  6. Fry 4 eggs to your desired doneness. Season with salt and pepper to taste.
  7. Gently place a fried egg on top of each spinach and artichoke mixture.
  8. Sprinkle with 2 tablespoons of freshly chopped chives and 1/4 cup of shredded Manchego cheese (or other cheese of your choice).
  9. Serve immediately and enjoy this easy and delicious Spanish-inspired breakfast!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

24g

Carbs

7g

Frequently Asked Questions

How long does it take to make Spanish Breakfast Eggs?

Spanish Breakfast Eggs takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Spanish Breakfast Eggs?

Spanish Breakfast Eggs has approximately 232.5 calories per serving, with about 27 g protein, 7 g carbohydrates and 16 g fat.

What ingredients do I need for Spanish Breakfast Eggs?

The key ingredients for Spanish Breakfast Eggs are Red Pepper, Butter, Baby Spinach, Artichokes, English Muffins, Romano Cheese. See the full list with measurements above.

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