Ingredients for Special Sprinkle Oatmeal Cookies
- Butter
- Brown Sugar
- Granulated Sugar
- 1 large egg
- Vanilla
- Flour
- Baking Soda
- Cinnamon
- Salt
- Nutmeg
- Rolled Oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Special Sprinkle Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Special Sprinkle Oatmeal Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened butter or margarine and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats.
- Roll the dough into 1-inch balls. Roll each ball in colored sugar sprinkles.
- Place cookies 2 inches apart on ungreased baking sheets.
- Bake for 10-11 minutes for crispy cookies, or 8-9 minutes for chewy cookies. (Start checking for doneness at 8 minutes)
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
15g
Carbs
3g