Spiced Iced Tea Recipe

Quench your thirst with this refreshing Spiced Iced Tea recipe! A delightful Southern classic, this easy recipe is perfect for barbecues, picnics, or any hot summer day. Made with aromatic spices and sweet citrus, it's a wonderfully flavorful iced tea that's best made ahead of time. Get ready for a taste of Southern charm!

Prep Time 10 mins
Cook Time 15 mins
Calories 140.6 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Spiced Iced Tea 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Iced Tea

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How to Make Spiced Iced Tea

  1. Combine 8 cups of water, lemon slices, orange slices, cinnamon sticks, and cloves in a large Dutch oven.
  2. Bring the mixture to a rolling boil over high heat.
  3. Remove from heat and immediately add the tea bags.
  4. Cover and let steep for 5 minutes.
  5. Using a fine-mesh sieve or slotted spoon, remove and discard the tea bags, cloves, and cinnamon sticks.
  6. Stir in 1 cup of sugar until completely dissolved. Adjust to your preferred sweetness.
  7. Stir in 1/2 cup of lemon juice and 1/4 cup of orange juice.
  8. Let the tea cool completely before transferring it to a pitcher or container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  9. Serve over ice. Garnish with extra lemon and/or orange slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

139g

Fat

0g

Carbs

11g