Ingredients for Spicy Basil Chicken
- 1 tablespoon Chili Oil
- 2 cloves Garlic Cloves
- 2-3 Thai Hot Chili Peppers
- 1 pound boneless, skinless Chicken Breast
- 1 tablespoon White Sugar
- Garlic Salt, generously seasoned
- Black Pepper, generously seasoned
- 2 tablespoons Oyster Sauce
- 8 ounces sliced Fresh Mushrooms
- 1/2 cup sliced Onion
- 1/2 cup Fresh Basil Leaves
- steamed rice (for serving)
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How to Make Spicy Basil Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add 2 cloves of minced garlic and 2-3 Thai chili peppers, finely chopped (adjust to your spice preference), and cook until fragrant and golden brown, about 1 minute.
- Add 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces. Stir in 1 tablespoon of brown sugar. Season generously with garlic salt and black pepper.
- Cook the chicken, stirring occasionally, until no longer pink and cooked through (about 5-7 minutes).
- Stir in 2 tablespoons of oyster sauce and cook for 1 minute, allowing the sauce to thicken slightly.
- Add 8 ounces of sliced mushrooms and 1/2 cup of sliced onions. Continue cooking until the onions are tender and the chicken juices run clear (about 3-5 minutes).
- Remove from heat and stir in 1/2 cup of fresh basil leaves.
- Let the dish sit for 2 minutes to allow the flavors to meld before serving. Serve hot with steamed rice.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
21g
Fat
15g
Carbs
4g
