Ingredients for Thai Chicken Satay
- Vegetable Oil
- Chicken Breasts
- Garlic Cloves
- Yellow Onion
- Red Bell Pepper
- Carrot
- Scallions
- Creamy Peanut Butter
- Tamari
- Chinese Five Spice Powder
- 2 tablespoons honey
- Garlic Clove
- Cayenne Pepper
- Peanuts
- 1/4 cup chopped fresh cilantro
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How to Make Thai Chicken Satay
- Heat 1 tablespoon of oil in a large skillet over high heat.
- Add 1 pound of cubed chicken, 2 cloves of minced garlic, and 1/2 cup of chopped onion. Stir-fry for 3 minutes until chicken is lightly browned.
- Add 1 red bell pepper (sliced), 1/2 cup of sliced carrots, and 1/2 cup of broccoli florets. Stir-fry for another 5 minutes until vegetables are tender-crisp.
- In a separate saucepan, combine 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons lime juice, 1 tablespoon rice vinegar, 1 teaspoon fish sauce, and 1/2 cup water. Heat over low heat, stirring constantly, until smooth and well combined.
- Transfer the chicken and vegetables to a large platter. Pour the peanut sauce evenly over the chicken and vegetables.
- Sprinkle generously with 1/4 cup chopped peanuts and 1/4 cup chopped fresh cilantro.
- Serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
77g
Fat
35g
Carbs
9g
