Ingredients for Spicy Beer Marinade
- Tabasco Sauce
- Cider Vinegar
- 1 cup beer (any kind, but a lighter beer works well)
- Coarse Grain Mustard
- Worcestershire Sauce
- Soy Sauce
- Garlic
- Onions
- Salt and pepper to taste
- Black Pepper
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How to Make Spicy Beer Marinade
- In a small bowl, whisk together 1 cup beer, 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Place steak(s) in a resealable plastic bag.
- Pour marinade over the steak, ensuring it's fully coated. Seal the bag, pressing out excess air.
- Refrigerate for at least 6 hours, or preferably overnight, for optimal flavor.
- Preheat grill to medium-high heat. Remove steak from marinade and discard marinade.
- Grill steak to desired doneness, approximately 4-6 minutes per side for medium-rare. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
8g
Fat
0g
Carbs
4g
