Ingredients for Fire Roasted Salsa
- 2 lbs tomatoes
- 1 medium onion
- Red Bell Pepper
- Chipotle Pepper
- Adobo Sauce
- Garlic Clove
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- 1 teaspoon salt
- 1/2 teaspoon sugar
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How to Make Fire Roasted Salsa
- Preheat grill to medium-high heat. Cut 2 lbs tomatoes, 1 medium onion, and 1 large bell pepper (any color) into large chunks.
- Grill the tomatoes, onion, and bell pepper for 5-10 minutes, turning occasionally, until the skin is charred and slightly blackened.
- Remove from grill and let cool slightly. Meanwhile, finely chop 4 cloves garlic and 1 chipotle pepper in adobo sauce (reserve 1 tablespoon adobo sauce).
- Combine the cooled vegetables, garlic, chipotle pepper, and 1 tablespoon adobo sauce in a blender. Blend until completely smooth.
- Stir in 1/2 cup chopped fresh cilantro, the juice of 2 limes, 1 teaspoon salt, and 1/2 teaspoon sugar. Taste and adjust seasonings as needed.
- Pour the salsa into an airtight jar. Refrigerate for at least 1 hour to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
0g
Carbs
2g