Fire Roasted Salsa Recipe

Elevate your taste buds with this smoky and vibrant Fire Roasted Salsa! This recipe, inspired by a grocery store find, transforms simple ingredients into a flavor explosion. Perfect for chips, tacos, or as a topping for your favorite dishes. Get ready for a quick and easy salsa that's bursting with fresh, fire-roasted flavor!

Prep Time 15 mins
Cook Time 15 mins
Calories 27.1 kcal
Protein 1g
Rating 3.0 (2 Reviews)
Fire Roasted Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fire Roasted Salsa

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How to Make Fire Roasted Salsa

  1. Preheat grill to medium-high heat. Cut 2 lbs tomatoes, 1 medium onion, and 1 large bell pepper (any color) into large chunks.
  2. Grill the tomatoes, onion, and bell pepper for 5-10 minutes, turning occasionally, until the skin is charred and slightly blackened.
  3. Remove from grill and let cool slightly. Meanwhile, finely chop 4 cloves garlic and 1 chipotle pepper in adobo sauce (reserve 1 tablespoon adobo sauce).
  4. Combine the cooled vegetables, garlic, chipotle pepper, and 1 tablespoon adobo sauce in a blender. Blend until completely smooth.
  5. Stir in 1/2 cup chopped fresh cilantro, the juice of 2 limes, 1 teaspoon salt, and 1/2 teaspoon sugar. Taste and adjust seasonings as needed.
  6. Pour the salsa into an airtight jar. Refrigerate for at least 1 hour to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

0g

Carbs

2g