Ingredients for Spicy Moroccan Butter
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How to Make Spicy Moroccan Butter
- Combine the scallions, minced garlic, cumin, coriander, turmeric, cayenne pepper, cilantro, parsley, and salt in a food processor. Pulse until a coarse paste forms.
- In a medium bowl, place the softened butter. Add the spice paste and lime juice. Gently stir until the mixture is well combined and evenly distributed.
- Transfer the Spicy Moroccan Butter to a serving dish or airtight container. Use immediately or refrigerate for later.
- Spoon generously over sweet potatoes, stir into soups, swirl into pasta, or use as a flavorful topping for rice and vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
33g
Fat
585g
Carbs
14g