Spicy Thai Peanut Dip Recipe

This incredibly addictive Spicy Thai Peanut Dip is ready in 5 minutes! Packed with bold peanut flavor, a touch of spice, and a hint of sweetness, it's the perfect dip for everything from fresh veggies and crispy chips to grilled meats and even spring rolls. Get ready to experience a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 526 kcal
Protein 48g
Rating 4.4 (5 Reviews)
Spicy Thai Peanut Dip 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Thai Peanut Dip

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How to Make Spicy Thai Peanut Dip

  1. In a medium bowl, whisk together 1 cup creamy peanut butter, ½ cup vegetable broth, and 2 tablespoons soy sauce until completely smooth and creamy.
  2. Stir in 2 tablespoons rice vinegar, 1 tablespoon brown sugar, 1-2 tablespoons sriracha (or more, to taste), 1 tablespoon lime juice, and 1 teaspoon sesame oil. Whisk until well combined.
  3. Taste and adjust seasonings as needed. Add more sriracha for extra heat, brown sugar for sweetness, or lime juice for tanginess.
  4. Serve immediately with your favorite dippers! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

34g

Fat

45g

Carbs

6g