Ingredients for Spicy Thai Peanut Dip
- Creamy Peanut Butter
- ½ cup vegetable broth
- 2 tablespoons soy sauce
- Red Wine Vinegar
- Crushed Red Pepper Flakes
- Scallion
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How to Make Spicy Thai Peanut Dip
- In a medium bowl, whisk together 1 cup creamy peanut butter, ½ cup vegetable broth, and 2 tablespoons soy sauce until completely smooth and creamy.
- Stir in 2 tablespoons rice vinegar, 1 tablespoon brown sugar, 1-2 tablespoons sriracha (or more, to taste), 1 tablespoon lime juice, and 1 teaspoon sesame oil. Whisk until well combined.
- Taste and adjust seasonings as needed. Add more sriracha for extra heat, brown sugar for sweetness, or lime juice for tanginess.
- Serve immediately with your favorite dippers! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
34g
Fat
45g
Carbs
6g