Ingredients for Spinach Cottage Casserole
- 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
- Monterey Jack Cheese
- 1/2 cup shredded cheddar cheese
- Cottage Cheese
- 4 ounces cream cheese (softened)
- Eggs
- Onion
- Garlic Cloves
- 1/4 teaspoon salt
- Pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese (1/4 cup for the topping and 1/4 cup to mix in)
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How to Make Spinach Cottage Casserole
- Sauté 1/2 cup chopped onion and 2 cloves minced garlic in 1 tablespoon olive oil in a microwave-safe bowl for 2 minutes, or until softened.
- In a large bowl, combine the sautéed onion and garlic with 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 4 ounces cream cheese (softened), 1/2 cup shredded cheddar cheese, 1/4 cup shredded Gruyere cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix well.
- Pour the mixture into a greased 8x8 inch baking dish.
- Dot the top with 2 tablespoons butter and sprinkle with an additional 1/4 cup grated Parmesan cheese.
- Bake in a preheated oven at 350°F (175°C) for 60-75 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
60g
Carbs
2g
