Spinach Mushroom Omelet W Feta Cheese Recipe

Indulge in this dreamy Spinach and Mushroom Omelet with Feta! This recipe is a delightful blend of savory mushrooms, vibrant spinach, and creamy feta cheese, all nestled within fluffy eggs. Perfect for a quick and satisfying breakfast, brunch, or light dinner. Inspired by a romantic weekend getaway, this omelet is a guaranteed crowd-pleaser – even your hubby will love it!

Prep Time 5 mins
Cook Time 10 mins
Calories 205.7 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Spinach Mushroom Omelet W Feta Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Mushroom Omelet W Feta Cheese

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How to Make Spinach Mushroom Omelet W Feta Cheese

  1. Heat 1 tablespoon of olive oil in a small (8-inch) nonstick skillet over medium heat.
  2. Add 1 cup of chopped mushrooms and 1 cup of fresh spinach. Sauté for 3-4 minutes, or until the spinach is wilted but still bright green and the mushrooms are tender.
  3. In a bowl, whisk together 3 large eggs with a pinch of salt and pepper.
  4. Pour the egg mixture into the skillet with the spinach and mushrooms.
  5. Cook for 2-3 minutes, or until the edges are set. Gently lift the edges with a spatula to allow uncooked egg to flow underneath.
  6. Sprinkle 1/4 cup of crumbled feta cheese over one half of the omelet.
  7. Fold the omelet in half and cook for another minute, or until the cheese is melted and the eggs are cooked through.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

21g

Carbs

0g