Ingredients for Spinach Quiche
- Frozen Chopped Spinach
- Milk
- 4 large eggs
- Onion
- Bacon
- 1/4 teaspoon salt
- Paprika
- Dry Mustard
- Cheddar Cheese
- Pie Crusts
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How to Make Spinach Quiche
- Preheat oven to 400°F (200°C).
- Wash and thoroughly dry 10 oz (280g) fresh spinach. Saute spinach in 1 tbsp olive oil until wilted, about 5 minutes. Squeeze out excess water thoroughly.
- In a large bowl, whisk together 4 large eggs, 1 cup (240ml) heavy cream, 1/2 cup (60g) grated Gruyere cheese, 1/4 cup (30g) grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in the cooked spinach.
- Pour the spinach mixture into a 9-inch unbaked pie crust.
- Sprinkle the remaining 1/4 cup (30g) Gruyere cheese evenly over the top.
- Bake for 40-45 minutes, or until the quiche is set and golden brown. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
3g
Fat
51g
Carbs
6g