Spinach Tea Sandwiches Recipe

Elevate your tea party with Susan Asher's (owner of Thyme-Out Tea Parties) incredibly popular Spinach Tea Sandwiches! This recipe yields delicate, flavorful sandwiches perfect for any gathering. Quick and easy to make, these delightful bites are sure to impress your guests.

Prep Time 15 mins
Cook Time 20 mins
Calories 129.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Spinach Tea Sandwiches 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Tea Sandwiches

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How to Make Spinach Tea Sandwiches

  1. Finely chop 2 tablespoons of green onions and 1 cup of fresh spinach.
  2. In a medium bowl, gently combine the chopped green onions and spinach with 1/4 cup of mayonnaise, 1 tablespoon of lemon juice, and 1/4 cup of sour cream. Season with salt and pepper to taste.
  3. Spread the spinach mixture thinly on your choice of bread (white bread, wheat bread, or your preferred bread).
  4. Cut the crusts off the sandwiches and cut them into desired shapes using a knife or cookie cutters.
  5. Optional: Sprinkle with a pinch of paprika for an extra touch of color and flavor.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

9g

Carbs

5g