Ingredients for Spinach Tea Sandwiches
- 2 tablespoons finely chopped green onions
- 1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry
- Bacon
- Ranch Dressing Mix
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 loaf white bread, wheat bread or preferred bread, crusts removed
- 1 tablespoon lemon juice
- salt, to taste
- fresh ground pepper, to taste
- a pinch of paprika (optional)
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How to Make Spinach Tea Sandwiches
- Finely chop 2 tablespoons of green onions and 1 cup of fresh spinach.
- In a medium bowl, gently combine the chopped green onions and spinach with 1/4 cup of mayonnaise, 1 tablespoon of lemon juice, and 1/4 cup of sour cream. Season with salt and pepper to taste.
- Spread the spinach mixture thinly on your choice of bread (white bread, wheat bread, or your preferred bread).
- Cut the crusts off the sandwiches and cut them into desired shapes using a knife or cookie cutters.
- Optional: Sprinkle with a pinch of paprika for an extra touch of color and flavor.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
9g
Carbs
5g