Ingredients for Spud Muffins Two Ways
- Mashed Potatoes
- Garlic Powder
- Parmesan Cheese
- Sour Cream
- Salt And Pepper
- Green Chili
- Black Olives
- Cheddar Cheese
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How to Make Spud Muffins Two Ways
- Preheat oven to 325°F (160°C).
- Lightly grease an 8-cup muffin tin with non-stick cooking spray.
- Evenly divide the potato mixture among the muffin cups, filling each about ¾ full.
- Bake for 20-30 minutes on the bottom oven rack, or until heated through and lightly golden brown.
- Immediately sprinkle with extra shredded cheese and let it melt slightly before serving. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
27g
Carbs
6g