Spud Muffins Two Ways Recipe

Crispy, cheesy potato muffins baked to golden perfection! These versatile spud muffins are incredibly easy to make and can be customized to your liking. Sprinkle extra cheese on top straight from the oven for gooey deliciousness! Get creative with additions like crunchy french fried onions, juicy diced tomatoes, or your favorite herbs and spices. A quick and satisfying side dish or a fun appetizer – perfect for any occasion!

Prep Time 15 mins
Cook Time 30 mins
Calories 190.2 kcal
Protein 10g
Rating 4.4 (14 Reviews)
Spud Muffins Two Ways 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spud Muffins Two Ways

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How to Make Spud Muffins Two Ways

  1. Preheat oven to 325°F (160°C).
  2. Lightly grease an 8-cup muffin tin with non-stick cooking spray.
  3. Evenly divide the potato mixture among the muffin cups, filling each about ¾ full.
  4. Bake for 20-30 minutes on the bottom oven rack, or until heated through and lightly golden brown.
  5. Immediately sprinkle with extra shredded cheese and let it melt slightly before serving. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

12g

Fat

27g

Carbs

6g