Ingredients for St Patrick's Day Brownies
- Brownie Mix
- Water
- Vegetable Oil
- 4 large eggs
- Pecans
- Chocolate Chips
- Vanilla Frosting
- 1 teaspoon mint extract
- Green Food Coloring
- 1 cup (2 sticks) unsalted butter, softened
- Corn Syrup
- Hot Water
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How to Make St Patrick's Day Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the melted chocolate chips and mint extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
- Optional: Garnish with white chocolate shavings and fresh mint leaves for an extra touch of St. Patrick's Day flair.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
10g
Carbs
3g
