St Patrick's Day Brownies Recipe

Celebrate St. Patrick's Day with these stunningly delicious mint chocolate brownies! Easy to make and fun for the whole family, these festive treats are a work of art – and even better, they taste amazing. Impress your friends and family with this simple yet elegant recipe.

Prep Time 20 mins
Cook Time 75 mins
Calories 106.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
St Patrick's Day Brownies 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for St Patrick's Day Brownies

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How to Make St Patrick's Day Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the melted chocolate chips and mint extract.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!
  10. Optional: Garnish with white chocolate shavings and fresh mint leaves for an extra touch of St. Patrick's Day flair.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

10g

Carbs

3g