Starbuck's Spiced Holiday Coffee Recipe

Capture the magic of Starbucks' festive season with this copycat recipe! Inspired by the "Ultimate Starbucks Coffee Recipe Book," this spiced holiday coffee is a warm and comforting treat, perfect for chilly evenings. A delightful blend of cinnamon, cardamom, and honey creates a cozy and aromatic beverage that will transport you to a winter wonderland. Easy to make in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 86.5 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Starbuck's Spiced Holiday Coffee 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Starbuck's Spiced Holiday Coffee

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How to Make Starbuck's Spiced Holiday Coffee

  1. Gently crush the cinnamon stick into smaller pieces. Combine the ground coffee and crushed cinnamon in a coffee filter or your chosen brewing device.
  2. Brew the coffee using your preferred method (e.g., French press, drip coffee maker) with 1 cup of hot water. Adjust water amount to your preference for your brew method
  3. Once brewed, add the ground cardamom and honey to the coffee. Stir well until the honey is completely dissolved.
  4. Pour approximately 2/3 cup of the spiced coffee into each mug.
  5. Add half-and-half or milk to taste. Stir gently.
  6. Serve immediately and enjoy the warm, comforting flavors of the holidays!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

0g

Carbs

7g

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