Ingredients for Starbucks Chewy Fruit And Nut Bars
- 2 cups rolled oats
- Crispy Rice Cereal
- Dried Apricot
- Dried Cranberries
- Sliced Almonds
- Pecan Halves
- Golden Raisin
- Sunflower Seeds
- Cinnamon
- ½ cup packed light brown sugar
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- 2 tablespoons peanut butter (or other nut butter)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Starbucks Chewy Fruit And Nut Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Starbucks Chewy Fruit And Nut Bars
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, combine the following dry ingredients: 2 cups rolled oats, 1 cup chopped nuts (almonds, walnuts, pecans - your choice!), 1 cup dried fruit (cranberries, raisins, chopped apricots - get creative!), ½ cup shredded coconut, ½ teaspoon ground cinnamon, ¼ teaspoon salt.
- In a medium saucepan, combine ½ cup packed light brown sugar, ¼ cup light corn syrup, ¼ cup water, and 2 tablespoons unsalted butter.
- Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce heat to low and simmer for 1 minute.
- Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons peanut butter (or other nut butter).
- Pour the hot wet mixture over the dry ingredients and stir until everything is evenly moistened.
- Pour the mixture into the prepared baking pan. Using wet fingers, press the mixture firmly and evenly into the pan.
- Bake for 20 minutes, or until the edges are lightly golden brown.
- Let the bars cool completely in the pan before cutting into 18 bars.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
6g
Carbs
9g
