Steak Nachos Recipe

Sizzling steak, melted cheese, and all your favorite nacho toppings combine in this quick and easy recipe! Perfect for game day, a family dinner, or a satisfying weeknight meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 289.6 kcal
Protein 54g
Rating 5.0 (1 Reviews)
Steak Nachos 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak Nachos

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How to Make Steak Nachos

  1. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add 1 lb of thinly sliced steak and 1/2 cup of chopped onion. Saute for 5-7 minutes, or until the steak is no longer pink.
  2. Drain any excess grease from the skillet.
  3. Stir in 1/4 cup of your favorite steak sauce.
  4. Arrange 12-15 tortilla chips on a large oven-proof platter or baking sheet.
  5. Evenly spoon the steak mixture over the chips.
  6. Sprinkle 2 cups of shredded cheddar cheese (or your preferred Mexican blend) over the steak.
  7. Broil 6 inches from the heat source for 3-5 minutes, or until the cheese is melted and bubbly.
  8. Top with 1/2 cup chopped tomatoes, 1/4 cup chopped jalapeños (or other chilies), and 1/4 cup sliced black olives.
  9. Serve immediately. Garnish with sour cream, guacamole, or your favorite nacho toppings, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

46g

Carbs

0g