Ingredients for Steak Nachos
- Beef Top Round Steak
- 1/2 cup chopped onion
- Vegetable Oil
- A.1. Original Sauce
- Tortillas
- Cheddar Cheese
- Fresh Tomato
- Diced Green Chilies
- Pitted Ripe Olives
- Sour cream (optional)
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How to Make Steak Nachos
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add 1 lb of thinly sliced steak and 1/2 cup of chopped onion. Saute for 5-7 minutes, or until the steak is no longer pink.
- Drain any excess grease from the skillet.
- Stir in 1/4 cup of your favorite steak sauce.
- Arrange 12-15 tortilla chips on a large oven-proof platter or baking sheet.
- Evenly spoon the steak mixture over the chips.
- Sprinkle 2 cups of shredded cheddar cheese (or your preferred Mexican blend) over the steak.
- Broil 6 inches from the heat source for 3-5 minutes, or until the cheese is melted and bubbly.
- Top with 1/2 cup chopped tomatoes, 1/4 cup chopped jalapeños (or other chilies), and 1/4 cup sliced black olives.
- Serve immediately. Garnish with sour cream, guacamole, or your favorite nacho toppings, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
46g
Carbs
0g