Ingredients for Steve's Wonderful And Relatively Uncomplicated Pico De Gallo
- 6 Roma tomatoes, diced
- 1 medium white onion, finely chopped
- 1/2 bunch fresh cilantro, chopped
- 1-2 fresh jalapeño peppers, minced (adjust to taste)
- Green Bell Pepper
- Juice of 2 limes
- Orange Juice
- Sugar
- Pickled Jalapeno Pepper Juice
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
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How to Make Steve's Wonderful And Relatively Uncomplicated Pico De Gallo
- Dice the Roma tomatoes and place them in a medium-sized bowl.
- Finely chop the white onion and add it to the bowl with the tomatoes.
- Seed and mince the jalapeño pepper (adjust the amount based on your preferred spice level). Add it to the bowl.
- Chop the cilantro and add it to the bowl along with the tomatoes, onion, and jalapeño.
- Squeeze the juice of two limes into the bowl.
- Add the salt, cumin, and black pepper. Gently stir to combine.
- Taste and adjust seasoning as needed. Add more lime juice for extra tang or salt for more savoriness.
- Allow the pico de gallo to sit for at least 15-20 minutes to allow the flavors to meld before serving. This step is optional but recommended.
- Serve with your favorite Mexican dishes or tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
0g
Carbs
3g
