Ingredients for Stevia Chocolate Chip Cookies
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- Fat Free Greek Yogurt
- 2 tablespoons stevia powder (adjust to taste)
- Pumpkin Puree
- 1 teaspoon vanilla extract
- 2 large eggs
- Unsweetened Baking Chocolate
- Chocolate Chips
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How to Make Stevia Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup plain yogurt (Greek yogurt works well), 1/2 cup pumpkin puree or mashed ripe banana, 1 teaspoon vanilla extract, and 2 tablespoons stevia powder until light and fluffy. Scrape down the sides of the bowl as needed.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Chop 1 cup unsweetened chocolate into small pieces.
- Stir in the chopped chocolate until evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with lightly wet fingers.
- Bake for 15-18 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
32g
Fat
26g
Carbs
9g
