Ingredients for Stir Fried Prawns With Leeks
- 1 pound prawns
- 2 medium leeks
- Red Chili Pepper
- Fresh Ginger
- 2 tablespoons vegetable oil
- Light Soy Sauce
- 1 tablespoon mirin
- 2 tablespoons chicken broth
- 1 tablespoon cornstarch
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How to Make Stir Fried Prawns With Leeks
- Peel and devein 1 pound of prawns, leaving the tails intact.
- Rinse 2 medium leeks thoroughly under cold water.
- Cut the leeks into 1 1/2-inch lengths, then slice lengthwise into fine shreds.
- Slit open 1-2 red chilies (adjust to your spice preference), remove and discard the seeds, and finely shred the flesh.
- Finely shred 1 tablespoon of fresh ginger.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Stir-fry the prawns in batches until they turn pink (about 2-3 minutes per batch), ensuring not to overcrowd the pan.
- Remove the prawns from the wok and set aside.
- Add another 1 tablespoon of vegetable oil to the wok. Stir-fry the leeks, chili, and ginger for 40 seconds over high heat. Push the mixture to one side of the wok.
- Return the prawns to the wok and stir-fry for 1 1/2 minutes, or until cooked through.
- Add 2 tablespoons of soy sauce and 1 tablespoon of mirin to the wok.
- In a small bowl, whisk together 2 tablespoons of chicken broth and 1 tablespoon of cornstarch until smooth.
- Pour the cornstarch mixture into the wok. Cook over high heat, stirring constantly, until the sauce thickens (about 1 minute).
- Serve immediately over steamed rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
6g
Fat
5g
Carbs
2g
