Ingredients for Shrimp Toast
- White Bread
- 1/2 cup cooked shrimp (roughly chopped)
- 1 tablespoon soy sauce
- Garlic Cloves
- 1 teaspoon sesame oil
- 1 large egg
- sesame seeds (to taste)
- Vegetable oil for frying
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Toast
- Remove crusts from 4 slices of bread.
- In a food processor, combine 1/2 cup cooked shrimp (roughly chopped), 1 tablespoon soy sauce, 1 clove garlic (minced), 1 teaspoon sesame oil, and 1 large egg. Process until a smooth paste forms.
- Spread the shrimp paste evenly over the bread slices.
- Sprinkle the bread generously with sesame seeds, pressing gently into the paste.
- Cut each slice of bread in half diagonally, then cut each half in half again to create four triangles per slice.
- Heat about 1/2 inch of oil in a wok or large skillet over medium-high heat.
- Carefully add the shrimp toast triangles to the hot oil, sesame-seed side down. Fry for 2-3 minutes, or until golden brown.
- **Warning:** Watch the toasts closely as frying time may vary depending on your stove and oil temperature. They can burn quickly!
- Flip the toasts and fry for another 1-2 minutes, or until golden brown on both sides.
- Remove the toasts from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite sweet and sour sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
5g
Carbs
4g
