Ingredients for Thai Spicy Shrimp Salad Yaam Goong
- 5 oz butter lettuce
- 8 oz pre-cooked shrimp
- 1 inch gingerroot, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2-3 red Thai chilies, thinly sliced
- 1 stalk lemongrass, finely minced
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped green onion
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
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How to Make Thai Spicy Shrimp Salad Yaam Goong
- Wash and tear 5 oz of butter lettuce into bite-sized pieces. Divide evenly among two serving bowls.
- Arrange 8 oz of pre-cooked shrimp over the lettuce in each bowl.
- Thinly slice 1 inch of ginger, 1/4 cup of red onion, and 2-3 Thai chilies (adjust to your spice preference). Gently scatter over the shrimp.
- In a small bowl, whisk together 1 stalk of lemongrass (finely minced), 2 cloves of minced garlic, 1 tablespoon of sugar, 2 tablespoons of fish sauce, 2 tablespoons of lime juice, and 1/2 teaspoon of freshly ground black pepper.
- Pour the dressing evenly over the salads.
- Garnish generously with 2 tablespoons of chopped green onion, 1/4 cup of chopped cilantro, and 1/4 cup of chopped mint leaves.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
27g
Fat
0g
Carbs
4g
