Stir Fry Ground Pork With Corn Recipe

Quick, easy, and incredibly flavorful! This 20-minute stir-fry features juicy ground pork and sweet corn, creating a delicious and satisfying meal served over fluffy rice. Perfect for a weeknight dinner or a simple yet impressive lunch.

Prep Time 5 mins
Cook Time 20 mins
Calories 668.5 kcal
Protein 52g
Rating 5.0 (1 Reviews)
Stir Fry Ground Pork With Corn 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stir Fry Ground Pork With Corn

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How to Make Stir Fry Ground Pork With Corn

  1. Heat 1 tablespoon of grape seed oil in a wok or large skillet over medium heat.
  2. Sauté 2 minced cloves of garlic and 1-2 finely chopped chili peppers (adjust to your spice preference) for 20 seconds until fragrant.
  3. Add 1 pound of ground pork and 1/2 teaspoon of white pepper powder. Break up any clumps of pork.
  4. Increase heat to medium-high.
  5. Stir-fry the pork until it is about 80% cooked, approximately 5-7 minutes, breaking it up with a spatula.
  6. Add 1 cup of frozen or fresh corn kernels and stir to combine.
  7. Reduce heat to medium.
  8. Pour 1/4 cup of water into the wok, cover, and simmer for 1 minute, or until the corn is heated through and tender.
  9. Uncover and season with 1/2 teaspoon of salt (or to taste).
  10. Turn off the heat and stir in 2 tablespoons of chopped green onions.
  11. Serve immediately over steamed rice. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

29g

Fat

55g

Carbs

15g