Ingredients for Stir Fry Snow Peas Water Chestnuts
- 2 cups vegetable broth
- 1 (6 ounce) package frozen snow peas
- 1 teaspoon sesame oil
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup shoestring carrots
- low-sodium soy sauce, to taste
- sesame seeds (optional)
- chopped green onions (optional)
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How to Make Stir Fry Snow Peas Water Chestnuts
- Heat the broth in a wok or large skillet over medium-high heat until it comes to a boil.
- Add the shoestring carrots and cook for 1 minute.
- Add the snow peas, cover, and cook for 1-2 minutes, shaking the pan occasionally to prevent sticking. The peas should remain crisp and bright green.
- Stir in the sesame oil and water chestnuts. Continue cooking for another 2 minutes, or until the water chestnuts are heated through.
- Remove from heat and drizzle with low-sodium soy sauce to taste. Serve immediately.
- Garnish with sesame seeds or chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
2g
